NF Simple Max Plus rennet - 30 ml
€1,290.00
No tax
Liquid rennet for milk. 100% Chymosin made by fermenting Aspergilus niger var. awamori.
Ideal for any type of cheese.
Purified, standardized, fermented chymosin produced by fermentation of Aspergillus niger var. awamori. It contains enzymes with a specific degradation effect on kappa-casein, which provide a very good coalgulate. It can be used to make all types of cheese - hard cheese, semi-hard cheese, soft cheese and moldy cheeses.
Dosage 1 ml / 5 liters of milk.
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Liquid rennet for milk. 100% Chymosin made by fermenting Aspergilus niger var. awamori.
Ideal for any type of cheese.